FRIJE

Name: Garlic Shrimp with Coconut Milk
Yield: 4 servings
Ingredients: 500 g of peeled shrimp; 1 lemon juice; 3 garlic clove; 1 tablespoon of butter; 1 onion; 1 pinch of Espelette pepper; 2 teaspoon of sweet paprika; 1 tablespoon of parsley; 1 tablespoon of fresh coriander; 250 ml of coconut milk; salt (according to taste); pepper (according to taste)

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Garlic Shrimp with Coconut Milk

Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 2,54 €

Energy: 290 kcal / serving

Nutritional score:

Instructions

1. If necessary, peel and clean the shrimp, and drain them well.

Put the shrimp in a bowl, add the pressed garlic, drizzle with lemon juice, mix well, and let marinate for about 1 hour.

Peel and finely chop the onions.

In a pan, melt the butter and add the onions. Let them cook without browning, then add the shrimp and cook for 2 minutes on each side. Add the small peppers, pour in the coconut milk, season with paprika and a little salt, stir in the parsley and coriander, mix well, and let thicken over low heat.