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Melted cheese, cucumber, and ham verrines: the easy recipe

Public
Course: Starter
Preparation time: 0 minutes
Energy: 66 kcal / serving

Instructions

  • 1.   1Peel the cucumber and grate it with a large grater. Drain it and mix it with soy cream. Season with salt and pepper and pour into the verrines.
  • 2.   Mix the Vache qui rit cheese with cumin. Pour it over the cucumber.
  • 3.   Blend the ham and finish the verrines with this ingredient. Sprinkle with chopped chives.

Ingredients for servings

  • 6 la vache qui rit
  • 1 cucumber
  • 2 slice of slice of ham
  • 1 tablespoon of soy cream
  • 1 chives
  • 1 pinch of ground cumin
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    66 kcal
    3 %
  • Fat
    4,09 g
    6 %
  • of which saturated
    2,37 g
    12 %
  • Carbohydrates
    1,87 g
    1 %
  • of which sugar
    0,69 g
    1 %
  • Protein
    5,24 g
    10 %
  • Fibers
    ?
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.