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Mushroom and Sausage Pizza

Pizza Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 35 minutes
Energy: 183 kcal / serving

Instructions

  • 1.   Preheat your oven to 180°C (350°F)
  • 2.   Mix a drizzle of olive oil with crushed tomatoes and Provencal herbs
  • 3.   Spread the tomato sauce on the dough
  • 4.   Slice the sausages
    Slice the goat cheese log
    Drain the mushrooms
  • 5.   Place the mushrooms, sausages, slices of goat cheese, and grated Gruyère cheese
  • 6.   Bake the pizza for 35 minutes

Ingredients for servings

  • 1 pizza dough
  • 1 small tomato pulp
  • 1 large canned mushroom
  • 100 g of grated Gruyère cheese
  • 1 goat cheese log
  • 1 wheat and pea knacki

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    183 kcal
    9 %
  • Fat
    7,38 g
    11 %
  • of which saturated
    3,42 g
    17 %
  • Carbohydrates
    20,63 g
    8 %
  • of which sugar
    0,65 g
    1 %
  • Protein
    8,02 g
    16 %
  • Fibers
    1,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.