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Farfalle with ham and peas

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Cost per serving: 0,89 €
Energy: 634 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the pasta. Meanwhile, chop the onion and fry it in a little oil.
  • 2.   Cut the ham into small cubes. Add them to the onions, then after 5 minutes add the peas.
  • 3.   Season with salt and pepper, and let it cook over low heat for 20 minutes.
  • 4.   Drain the pasta. Add the cream to the mixture. When it starts to boil, mix the pasta with this mixture and serve immediately.
  • 5.   Sprinkle with Parmesan cheese.

Ingredients for servings

  • 1 onion
  • 50 g of parmesan
  • 500 g of bow tie pasta
  • 200 g of pea
  • 5 slice of ham
  • 10 cl of liquid fresh cream

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    634 kcal
    32 %
  • Fat
    15,41 g
    22 %
  • of which saturated
    8,97 g
    45 %
  • Carbohydrates
    88,2 g
    34 %
  • of which sugar
    7,53 g
    8 %
  • Protein
    28,52 g
    57 %
  • Fibers
    6,98 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.