FRIJE

Instructions

• 1.   Place each salmon fillet on a separate sheet of aluminum foil.
• 2.   Slice the tomatoes and mozzarella into thin slices.
• 3.   Lightly season the salmon with salt and pepper.
• 4.   Arrange on each salmon fillet, alternating slices of tomato, mozzarella, tomato, etc.
• 5.   Finely chop the olives and garlic cloves, sprinkle them over the two salmon fillets; add a little salt, pepper, and sprinkle with herbs.
• 6.   Pour the equivalent of 2 teaspoons of olive oil over each salmon fillet.
• 7.   Fold each aluminum foil into a papillote and place them in a gratin dish.
• 8.   Bake in a hot oven (210°C/425°F) for 35 minutes, the salmon is cooked when the skin has lightened.
• 9.   Serve with fragrant basmati rice and a green salad (to which you have added a little onion).

Nutritional information *