FRIJE

Name: Comforting carrot puree (carrot, potato, sweet potato)
Prep time: 10 min
Cook time: 60 min
Yield: 3 servings
Ingredients: 2 potato; 7 medium carrot; 1 onion; 1 garlic clove; 3 tablespoon of thick sour cream; 1 sweet potato; 1 chicken broth

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Comforting carrot puree (carrot, potato, sweet potato)

Public

Course: Side dish

Preparation time: 10 minutes

Cooking time: 60 minutes

Cost per serving: 0,63 €

Energy: 270 kcal / serving

Nutritional score:

Instructions

1. Peel the vegetables and cut them into pieces (not too small or too large, they should be very tender after an hour of cooking but not already mashed).
2. Don't forget the garlic and onion.
3. In a large pot, bring water to a boil and dissolve the bouillon cube.
4. Add the vegetables and let them cook on low heat for an hour.
5. Once the vegetables are cooked, drain all the cooking water, add 3 tablespoons of milk or cream, and blend until you obtain a smooth and uniform puree.
6. Add a generous knob of butter.
7. You can serve it now!