Craving a comforting autumn dish? Try our easy recipe for pork roast with cider and apples! Combining sweet and savory flavors, this family dish will delight all your guests.
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Pork roast casserole with apples and hard cider sauce
Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 65 minutes
Energy: 247 kcal / serving
Instructions
- 1. Start this cider pork roast recipe by peeling and slicing the onion. Heat the butter and a little oil in a casserole dish and brown the pork roast on high heat on all sides.
- 2. Remove it from the casserole dish, reduce the heat, add the onion and let it sweat for 5 minutes without browning. Put the roast back in, season with salt and pepper. Add the bouquet garni (thyme, bay leaf), 1 tablespoon of veal stock, and the peeled and pressed garlic. Pour in the cider and bring to a boil. Reduce the heat, cover, and simmer on low heat for 30 minutes.
- 3. Wash the apples, cut them into quarters, and remove the seeds. Add them to the casserole dish and continue cooking for 20 minutes. Serve hot.
Ingredients for servings
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1 medium pork roast -
3 medium Golden apple -
10 g of butter -
1 onion -
1 garlic clove -
4 stalk of thyme -
1 leaf of bay leaf -
75 cl of dry cider -
1 tablespoon of veal stock
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value247 kcal12 %
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Fat9,5 g14 %
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of which saturated4,26 g21 %
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Carbohydrates5,39 g2 %
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of which sugar??
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Protein26,34 g53 %
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Fibers0,54 g?
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More data
* As an indication, before cooking, RDA of the EU.