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Turkey meatballs with peanuts and carrot puree

A dish loved by both kids and adults, and yet surprising thanks to the crunchy texture of peanuts.

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 25 minutes
Energy: 921 kcal / serving

Instructions

  • 1.   Peel the vegetables and cook them for 25 minutes in boiling salted water.
  • 2.   Coarsely chop the peanuts (I use the pulse function of the food processor several times). Set aside.
  • 3.   Cut the turkey into large pieces and put them in the bowl of the food processor with the soy sauce, salt, and pepper.
  • 4.   You can add a shallot if desired and herbs like tarragon that go well with turkey. Blend until smooth.
  • 5.   Pass the vegetables through a food mill, gradually adding the milk. Season with salt and pepper.
  • 6.   Dry the puree for a few minutes over low heat, incorporating the pieces of butter.
  • 7.   Shape small meatballs and roll them in the peanut breadcrumbs.
  • 8.   Skewer the meatballs on kebab sticks and serve immediately with the hot puree.

Notes & Suggestions

  • Source: https://www.750g.com/boulettes-de-dinde-a-la-cacahuetes-et-puree-de-carotte-r84922.htm

Ingredients for servings

  • 1 milk
  • 75 g of butter
  • 6 potatoes
  • 6 carrots
  • 4 soy sauces
  • 200 g of peanut
  • 3 turkey breast
  • salt (according to taste)
  • pepper (according to taste)

Questions

  • Hello, how do you cook meatballs? In a frying pan with oil? Thanks a lot
    No answer

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    921 kcal
    46 %
  • Fat
    53,8 g
    77 %
  • of which saturated
    19,37 g
    97 %
  • Carbohydrates
    81,45 g
    31 %
  • of which sugar
    14,43 g
    16 %
  • Protein
    24,42 g
    49 %
  • Fibers
    15,92 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.