FRIJE

Instructions

• 1.   Peel the potatoes, cut them into cubes, and plunge them into a pot of salted boiling water. Cook for about ten minutes. Drain and pat dry with paper towels.
• 2.   Sauté the bacon in a hot pan.
• 3.   Add the minced onion.
• 4.   And the potatoes.
• 5.   Remove the rind from the reblochon cheese and cut it into cubes. Pour the milk into a saucepan.
• 6.   Melt the cubes of reblochon cheese in the milk.
• 7.   Separate the egg whites from the yolks.
  Work the yolks with the softened butter, salt, and pepper.
• 8.   Add the flour and mix well.
• 9.   Pour the reblochon cheese milk mixture into the preparation and mix well.
• 10.   Beat the egg whites until stiff peaks form, then gently fold them into the reblochon cheese mixture.
• 11.   Spread the bacon, onion, and potatoes on the bottom of a baking dish.
• 12.   Pour the mixture over them.
• 13.   Smooth the surface and bake for 45 minutes.
• 14.   Let it set in the fridge for 2 hours before serving cold or reheated!

Nutritional information *