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Milanese Risotto

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 30 minutes
Energy: 266 kcal / serving

Instructions

  • 1.   Heat the broth and infuse the saffron threads in it.
  • 2.   Sauté the onions in oil until they are just golden, add the rice, and stir well.
  • 3.   When the rice becomes translucent, add the white wine and stir until it is absorbed. Then add a few ladles of broth.
  • 4.   Stir, and when the broth is absorbed, add the broth ladle by ladle, stirring constantly, waiting for the broth to be absorbed before adding more.
  • 5.   Add salt and pepper, and serve it when not all the broth is completely absorbed, so that it is creamy.
  • 6.   Sprinkle with Parmesan cheese and stir.

Ingredients for servings

  • 250 g of risotto rice
  • 1 onion
  • 1 pinch of saffron
  • 15 cl of dry white wine
  • 1 grated parmesan
  • 1 liter of chicken broth

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    266 kcal
    13 %
  • Fat
    1,06 g
    2 %
  • of which saturated
    0,39 g
    2 %
  • Carbohydrates
    51,79 g
    20 %
  • of which sugar
    1,94 g
    2 %
  • Protein
    6,39 g
    13 %
  • Fibers
    1,12 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.