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Mustard Chicken with Tarragon and Mushrooms

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 30 minutes
Energy: 246 kcal / serving

Instructions

  • 1.   Sauté the shallots in olive oil for 3 minutes without browning.
  • 2.   Add the mushrooms and cook for 2 minutes.
  • 3.   Add the chicken broth. Cook for 10 minutes.
  • 4.   Sauté the chicken breasts in a non-stick skillet until golden.
  • 5.   Add them to the mushrooms and cook for 10 minutes.
  • 6.   Finally, remove the chicken, add the mustard, cream, and tarragon.
  • 7.   Slice the chicken breasts and serve with the mushrooms.

Ingredients for servings

  • 200 g of button mushroom
  • 2 mustard
  • 2 olive oil
  • 2 chicken breast
  • 1 chicken broth
  • 2 teaspoon of sour cream
  • 2 teaspoon of fresh tarragon
  • 2 shallots

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    246 kcal
    12 %
  • Fat
    4,44 g
    6 %
  • of which saturated
    1,83 g
    9 %
  • Carbohydrates
    5,42 g
    2 %
  • of which sugar
    3,2 g
    4 %
  • Protein
    44,03 g
    88 %
  • Fibers
    1,46 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.