Name: Beef burger with caramelized onions, bacon & comté cheese with potatoes
Yield: 1 servings
Ingredients: 200 g of potato; 0.5 garlic clove; 0.5 red onion; 30 g of Comté cheese; 2 teaspoon of paprika; 40 g of smoked pork belly; 25 g of mayonnaise; 1 hamburger bun; 20 g of arugula; 100 g of ground beef; 0.5 tablespoon of butter; 1 tablespoon of olive oil; 1 tablespoon of white wine vinegar; 0.5 tablespoon of honey; 1.5 teaspoon of mustard

Beef burger with caramelized onions, bacon & comté cheese with potatoes

A gourmet burger that highlights comté cheese! Today, your burger is going "Frenchy" with its melted comté cheese that pairs perfectly with grilled bacon and caramelized onions that you will prepare yourself. It is accompanied by homemade potatoes for a delicious dish to enjoy at the table or in front of a good movie.

Public

Course: Main course

Preparation time: 0 minutes

Cost per serving: 2,85 €

Energy: 1325 kcal / serving

Nutritional score:

Instructions

1. Be sure to follow the quantities indicated on the left to prepare your recipe! Preheat the oven to 220°C (200°C fan-forced). Take the butter out of the fridge. Wash and cut the potatoes into 1½ cm thick slices. Finely chop the garlic. Cut the onion into half-moons and the comté cheese into thin slices.
2. On a baking sheet lined with parchment paper, mix the potatoes with 2 tsp of paprika per person and a drizzle of olive oil. Season with salt and pepper. Place the bacon next to them. Bake for 8-10 minutes. Remove the baking sheet from the oven and set aside the bacon slices. Stir the potatoes and bake for an additional 10-12 minutes or until golden brown.
3. Sauté the butter and onion for 3-5 minutes in a skillet over medium-high heat. Deglaze with ½ tsp of white wine vinegar per person. Cover and let caramelize for 3-5 minutes over low heat, stirring often. Remove from the skillet and set aside. In a bowl, mix the honey, a drizzle of white wine vinegar, mayonnaise, and 1 tsp of mustard per person. Add half of the garlic, a pinch of paprika if any remains. Season with salt and pepper and mix well.
4. Cut the burger buns in half. Spread a little butter on each side. Bake for 4-6 minutes, with the buttered side down. In a salad bowl, mix ½ tsp of mustard per person with a drizzle of olive oil and white wine vinegar. Season with salt and pepper. Just before serving, add the arugula and mix.
5. In a bowl, mix the ground beef, remaining garlic, salt, and pepper. Shape it into patties (one per person) that are 1.5-2 cm thick. Brown them with a drizzle of olive oil for 2-3 minutes on each side in the skillet used for the onions, over medium-high heat. Place the comté cheese slices on each patty. Add 1 tbsp of water next to the meat and immediately cover. Turn off the heat and wait for the cheese to melt before serving.
6. Spread a little honey and mustard sauce on both sides of the bun. Place the caramelized onions on top. Then place a patty covered with comté cheese and the grilled bacon on top. Serve the salad, burger, and potatoes on plates and serve the remaining sauce on the side if desired.