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Hot dog

The hot dog or "dog hot" in French is an American specialty which is today, with the hamburger, one of the most consumed snacks in the world. However, its recipe varies from one corner of the globe to another according to the eating habits of each country. It is thus prepared with cabbage in Germany or Belgium, and with salad in France.

Course: Main course
Preparation: 10 minutes
Cooking: 20 minutes
Cost per serving: 0,57 €
Energy: 361 kcal / serving
Nutritional score:

Instructions

  • 1.   To begin, anticipate cooking sausages from your hot dogs. Also, heat the water in a pan large enough to hold all the sausages you will need.
  • 2.   Also prepare hot dog buns. To do this, switch on the oven th.3 (90 ° C).
  • 3.   Peel the onions and cut into thin slices.
  • 4.   In a skillet, put the oil and onions. Cover and cook slowly for 10 minutes, stirring occasionally with a wooden spatula until the onions are properly colored and lightly caramelized.
  • 5.   Wash your salad and cut into thin strips as well.
  • 6.   Open on one side only in the direction of the length. Put the pieces of bread in the oven to warm them for about 10 minutes.
  • 7.   Dip the sausages in boiling water for 10 minutes.
  • 8.   Take the bread out of the oven, line with salad, add the cooked onions inside. Add sausages and toast with mustard. Close the bread and enjoy your delicious hot dogs.

Notes

  • Number of parts: 4 parts Recipe weight: 650 gr Calories: 324 (1 part) Calories: 199/100 gr ProPoints: 9 (1 part) Fat: 13.6 (1 part) Saturated fats. : 4.5 (1 part) Trans fats: 7.1 (1 part) Carbohydrates: 36.7 (1 part) Sugars: 8.1 (1 part) Fibers food. : 3.5 (1 part) Proteins: 11.2 (1 part) Cholesterol: 26.1 (1 part) Sodium: 859.6 (1 part) Potassium: 298.0 (1 part) Cost portion 0.358 € (1 part) Recipe cost 1.433 € (1 part)

Questions

Reviews

aug., 31 2019

Ingredients for servings

  • 4 hot dog bread
  • 4 sausages from Strasbourg (knacks)
  • 2 tablespoon of mustard
  • 2 tablespoon of tomato ketchup
  • 2 onions

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    361 kcal
    18 %
  • Matières grasses
    16,83 g
    24 %
  • dont saturés
    5,89 g
    29 %
  • Glucides
    36,94 g
    14 %
  • dont sucres
    8,59 g
    10 %
  • Protéines
    12,74 g
    25 %
  • Fibres
    3,77 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.