FRIJE

Name: Beer-braised pork (in the Cookeo)
Prep time: 15 min
Cook time: 30 min
Yield: 4 servings
Ingredients: 250 g of carrot; 100 g of button mushroom; 1 onion; 1 garlic; 800 g of pork sauté; 1 pinch of olive oil; 25 cl of blonde beer; 30 cl of water; 1 small tomato paste; 2 tablespoon of veal stock; 1 tablespoon of honey; 1 teaspoon of ground coriander; 1 teaspoon of ginger powder

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Beer-braised pork (in the Cookeo)

Tender and melt-in-your-mouth meat in a flavorful sauce... let yourself be tempted by this delicious beer-braised pork...

Cookeo Public

Course: Main course

Preparation time: 15 minutes

Cooking time: 30 minutes

Cost per serving: 1,86 €

Energy: 339 kcal / serving

Instructions

1. In the Cookeo pot, add a drizzle of olive oil. Set to "Saute" mode and brown the meat on all sides.
2. Start by peeling and slicing the carrots. Clean and slice the mushrooms. Peel and mince the onion and garlic clove.
3. Add the onion and garlic and sauté for another 2 minutes.
4. Add the remaining ingredients and mix well. Start the pressure cooking (or quick cooking) for 25 minutes.
5. When the timer goes off, open the Cookeo, taste and adjust the seasoning if necessary. (You can also add a few tablespoons of cornstarch and let the sauce thicken in "Keep Warm" mode for a few minutes.)