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Ham Piemontaise Salad
Public
Course: Main course
Preparation time: 60 minutes
Cooking time: 25 minutes
Energy: 245 kcal / serving
Instructions
- 1. Cook the potatoes in their skins for 25 minutes. Drain and let cool.
- 2. Boil the eggs for 10 minutes in a pot of salted boiling water.
- 3. Cut the ham and tomatoes into cubes, and the pickles into thin slices.
- 4. Peel the hard-boiled eggs, peel the potatoes, and cut everything into pieces.
- 5. In a salad bowl, mix the ham, tomatoes, eggs, potatoes, and pickles. Add mayonnaise, salt, and pepper.
- 6. Refrigerate for 1 hour.
Notes & Suggestions
- Source:
https://www.marmiton.org/recettes/recette_salade-piemontaise-au-jambon_308225.aspx
Ingredients for servings
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4 potatoes -
2 tomatoes -
2 eggs -
150 g of ham -
8 pickles -
4 mayonnaises -
salt (according to taste) -
pepper (according to taste)
Rates
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Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value245 kcal12 %
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Fat3,99 g6 %
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of which saturated1,2 g6 %
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Carbohydrates33,1 g13 %
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of which sugar3,49 g4 %
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Protein15,38 g31 %
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Fibers4,53 g?
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More data
* As an indication, before cooking, RDA of the EU.