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Camembert Croque-monsieur

A twist on the classic gruyère.

Croque
Course: Main course
Preparation time: 10 minutes
Cost per serving: 0,78 €
Energy: 505 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the camembert into 8 slices. Rinse and dry the spinach sprouts. Spread butter on both sides of the bread slices. Fill 4 slices with spinach sprouts, 1 slice of ham, and 2 slices of camembert. Season with freshly ground pepper and close the croque-monsieur with the other 4 buttered bread slices.
  • 2.   In a pan, cook the croque-monsieur in oil over low heat for about 3 minutes, until the bread is golden brown. Then flip them over and cook for another 3 minutes. Serve immediately.

Ingredients for servings

  • 8 slice of sliced bread
  • 4 slice of white ham
  • 1 camembert
  • 10 g of spinach sprout
  • 40 g of butter
  • 2 tablespoon of olive oil

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    505 kcal
    25 %
  • Fat
    32,11 g
    46 %
  • of which saturated
    17,08 g
    85 %
  • Carbohydrates
    30,65 g
    12 %
  • of which sugar
    4,82 g
    5 %
  • Protein
    22,18 g
    44 %
  • Fibers
    1,12 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.