FRIJE

Instructions

• 1.   Prepare the breadcrumbs:
• 2.   On a wooden cutting board, break the biscottes (2 or 3 to start) into small pieces, then crush the pieces using a glass bottle by rolling it over them while applying pressure.
• 3.   Beat the egg in a soup plate.
• 4.   Spread the flour on another plate.
• 5.   Take an escalope, coat it (on both sides) in flour, dip it in the egg, then lay it on one side in the breadcrumbs.
• 6.   To ensure the breadcrumbs stick well to the escalope, press on it with the palm of your hand. Do the same for the other side of the escalope.
• 7.   Repeat the same process for the other escalopes, and make the breadcrumbs as you need them.
• 8.   Heat a frying pan over high heat with a drizzle of olive oil.
• 9.   When the oil is hot, cook the escalopes for a few minutes on each side.
• 10.   Season with salt and pepper to taste, and serve with a drizzle of lemon juice.

Nutritional information *