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ROASTED CAMEMBERT WITH BACON BITS AND CARAMELIZED ONIONS

SIMPLE AND DELICIOUS recipe by chefclub

Bacon Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 25 minutes
Energy: 941 kcal / serving

Instructions

  • 1.   Slice a whole camembert in half lengthwise. Place the bottom half of the camembert in the center of a round puff pastry.
  • 2.   Peel and cook a potato in boiling salted water. Slice the cooked potato into thin rounds.
  • 3.   Finely dice an onion. Fry the onions and bacon bits in a pan.
  • 4.   Place a generous layer of fried onions and bacon bits on the bottom of the camembert.
  • 5.   Place a few potato rounds on top.
  • 6.   Close the camembert with the other half of the cheese.
  • 7.   Using the tip of a knife, cut the puff pastry into 8 sections (starting from the edge of the camembert).
  • 8.   Using an upside-down mug and a knife, round the edges of the puff pastry to form a "flower".
  • 9.   Fold the 8 puff pastry petals over the camembert. Brush with egg yolk using a brush.
  • 10.   Sprinkle with poppy seeds. Bake at 180°C for 25 minutes.

Ingredients for servings

  • 1 camembert
  • 1 bag of bacon cube
  • 1 egg yolk
  • 1 pure butter puff pastry
  • 1 onion
  • 1 potato

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    941 kcal
    47 %
  • Fat
    56,27 g
    80 %
  • of which saturated
    38,51 g
    193 %
  • Carbohydrates
    69,66 g
    27 %
  • of which sugar
    7,29 g
    8 %
  • Protein
    35,35 g
    71 %
  • Fibers
    5,62 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.