FRIJE

Name: ROAST CAMEMBERT SCENTED WITH SMALL LARDONS AND CARAMELIZED ONIONS
Prep time: 20 min
Cook time: 25 min
Yield: 2 servings
Ingredients: 1 camembert; 1 bag of bacon; 1 egg yolk; 1 puff pastry pure butter; 1 onion; 1 potato

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ROAST CAMEMBERT SCENTED WITH SMALL LARDONS AND CARAMELIZED ONIONS

SIMPLE AND DELICIOUS chefclub recipe

Bacon

Course: Main course

Preparation: 20 minutes

Cooking: 25 minutes

Cost per serving: 1,74 €

Energy: 1141 kcal / serving

Nutritional score:

This recipe has been translated automatically from french

Instructions

1. Slice the entire length of the whole camembert in 2 equal parts. Place the bottom of the Camembert in the center of a round puff pastry.
2. Peel and cook a potato in salted boiling water. Slice the cooked potato into thin slices.
3. Mince an onion into small cubes. Fry onions and bacon in a pan.
4. Place a nice layer of fried onions and bacon on the bottom of the pie.
5. Place a few slices of potato on top.
6. Close the camembert with the other part of the cheese.
7. Using the tip of a knife, cut the puff pastry in 8 (starting from the edge of the pie chart).
8. Using an inverted mug and knife, round the edges of the puff pastry to form a "flower".
9. Fold the 8 petals of puff pastry on the camembert. Brush with egg yolk with a brush.
10. Sprinkle with poppy seeds. Bake at 180 ° C for 25 minutes.