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ROAST CAMEMBERT SCENTED WITH SMALL LARDONS AND CARAMELIZED ONIONS

SIMPLE AND DELICIOUS chefclub recipe

Bacon
Course: Main course
Preparation: 20 minutes
Cooking: 25 minutes
Cost per serving: 1,74 €
Energy: 1141 kcal / serving
Nutritional score:
This recipe has been translated automatically from french

Instructions

  • 1.   Slice the entire length of the whole camembert in 2 equal parts. Place the bottom of the Camembert in the center of a round puff pastry.
  • 2.   Peel and cook a potato in salted boiling water. Slice the cooked potato into thin slices.
  • 3.   Mince an onion into small cubes. Fry onions and bacon in a pan.
  • 4.   Place a nice layer of fried onions and bacon on the bottom of the pie.
  • 5.   Place a few slices of potato on top.
  • 6.   Close the camembert with the other part of the cheese.
  • 7.   Using the tip of a knife, cut the puff pastry in 8 (starting from the edge of the pie chart).
  • 8.   Using an inverted mug and knife, round the edges of the puff pastry to form a "flower".
  • 9.   Fold the 8 petals of puff pastry on the camembert. Brush with egg yolk with a brush.
  • 10.   Sprinkle with poppy seeds. Bake at 180 ° C for 25 minutes.

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Ingredients for servings

  • 1 camembert
  • 1 bag of bacon
  • 1 egg yolk
  • 1 puff pastry pure butter
  • 1 onion
  • 1 potato

Informations nutritionelles *

  •  
    Par personne
    % AJR
  • Valeur énergétique
    1141 kcal
    57 %
  • Matières grasses
    72,42 g
    103 %
  • dont saturés
    42,58 g
    213 %
  • Glucides
    68,93 g
    27 %
  • dont sucres
    7,7 g
    9 %
  • Protéines
    49,87 g
    100 %
  • Fibres
    5,81 g
    n/a
  •   Plus de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.