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ROAST CAMEMBERT SCENTED WITH SMALL LARDONS AND CARAMELIZED ONIONS
SIMPLE AND DELICIOUS chefclub recipe
Bacon
Course:
Main course
Preparation:
20 minutes
Cooking:
25 minutes
Cost per serving:
1,74 €
Energy:
1141 kcal / serving
Nutritional score:
This recipe has been translated automatically from french
Instructions
1
. Slice the entire length of the whole camembert in 2 equal parts. Place the bottom of the Camembert in the center of a round puff pastry.
2
. Peel and cook a potato in salted boiling water. Slice the cooked potato into thin slices.
3
. Mince an onion into small cubes. Fry onions and bacon in a pan.
4
. Place a nice layer of fried onions and bacon on the bottom of the pie.
5
. Place a few slices of potato on top.
6
. Close the camembert with the other part of the cheese.
7
. Using the tip of a knife, cut the puff pastry in 8 (starting from the edge of the pie chart).
8
. Using an inverted mug and knife, round the edges of the puff pastry to form a "flower".
9
. Fold the 8 petals of puff pastry on the camembert. Brush with egg yolk with a brush.
10
. Sprinkle with poppy seeds. Bake at 180 ° C for 25 minutes.
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Ingredients for
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20
servings
1
camembert
1
bag
of bacon
1
egg yolk
1
puff pastry pure butter
1
onion
1
potato
Informations nutritionelles *
Par personne
% AJR
Valeur énergétique
1141 kcal
57 %
Matières grasses
72,42 g
103 %
dont saturés
42,58 g
213 %
Glucides
68,93 g
27 %
dont sucres
7,7 g
9 %
Protéines
49,87 g
100 %
Fibres
5,81 g
n/a
Plus de données
Sel
5,78 g
96 %
Cholestérol
n/a
n/a
sodium
2259 mg
n/a
magnesium
n/a
n/a
phosphore
n/a
n/a
potassium
n/a
n/a
calcium
n/a
n/a
manganese
n/a
n/a
iron
n/a
n/a
copper
n/a
n/a
zinc
n/a
n/a
selenium
n/a
n/a
iode
n/a
n/a
vitamine A
n/a
n/a
beta-carotene
n/a
n/a
vitamine D
n/a
n/a
vitamine E
n/a
n/a
vitamine K
n/a
n/a
vitamine C
n/a
n/a
vitamine B1
n/a
n/a
vitamine B2
n/a
n/a
vitamine B3
n/a
n/a
vitamine B5
n/a
n/a
vitamine B6
n/a
n/a
vitamine B12
n/a
n/a
vitamine B9
n/a
n/a
Moins de données
* A titre indicatif, avant cuisson, AJR de l'Union européenne.