FRIJE

Instructions

• 1.   Crack the eggs into a bowl
• 2.   beat them into an omelette with a whisk.
• 3.   Add salt and pepper.
• 4.   Melt a knob of butter in a small stainless steel saucepan and cook the eggs over medium heat, stirring constantly.
• 5.   Remove from the heat as soon as the eggs thicken.
• 6.   Cut the raw ham into 4 strips
• 7.   place them on the slices of bread
• 8.   Divide the scrambled eggs.
• 9.   Serve the scrambled egg and cured ham sandwiches straight away, garnished with a sprig of thyme.

Questions