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Toasts with scrambled eggs and raw ham
Source: odelices.ouest-france.fr
Fast & easy
Gluten free
Lactose free
Course:
Breakfast
Preparation:
10 minutes
Cooking:
5 minutes
This recipe has been translated automatically from french
Instructions
1
. Crack the eggs into a bowl
2
. beat them into an omelette with a whisk.
3
. Add salt and pepper.
4
. Melt a knob of butter in a small stainless steel saucepan and cook the eggs over medium heat, stirring constantly.
5
. Remove from the heat as soon as the eggs thicken.
6
. Cut the raw ham into 4 strips
7
. place them on the slices of bread
8
. Divide the scrambled eggs.
9
. Serve the scrambled egg and cured ham sandwiches straight away, garnished with a sprig of thyme.
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Ingredients for
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20
servings
4
slice
of gluten-free bread
3
eggs
2
slice
of ham
salt (according to taste)
pepper (according to taste)