Source: odelices.ouest-france.fr
Recette supprimée le 22/08/2024
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Scrambled Eggs and Prosciutto Tartines
Fast & easy
Gluten free
Lactose free
Public
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 5 minutes
Energy: 78 kcal / serving
Instructions
- 1. Crack the eggs into a bowl.
- 2. Beat them into an omelette using a whisk.
- 3. Season with salt and pepper.
- 4. Melt a knob of butter in a small stainless steel saucepan and cook the eggs over medium heat, stirring constantly.
- 5. Remove from heat as soon as the eggs thicken.
- 6. Cut the prosciutto into 4 strips.
- 7. Place them on the slices of bread.
- 8. Spread the scrambled eggs evenly.
- 9. Serve the scrambled eggs and prosciutto tartines immediately, garnished with a sprig of thyme.
Ingredients for servings
-
4 slice of gluten-free bread -
3 eggs -
2 slice of cured ham -
salt (according to taste) -
pepper (according to taste)
Rates
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No reviews
Nutritional information *
Attention: Nutritional data incomplete. Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
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Energy value78 kcal4 %
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Fat5,12 g7 %
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of which saturated1,6 g8 %
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Carbohydrates0,2 g0 %
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of which sugar0,2 g0 %
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Protein7,88 g16 %
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Fibers0 g?
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More data
* As an indication, before cooking, RDA of the EU.