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Toasts with scrambled eggs and raw ham

Source: odelices.ouest-france.fr

Fast & easy Gluten free Lactose free
Course: Breakfast
Preparation: 10 minutes
Cooking: 5 minutes
This recipe has been translated automatically from french


  • 1.   Crack the eggs into a bowl
  • 2.   beat them into an omelette with a whisk.
  • 3.   Add salt and pepper.
  • 4.   Melt a knob of butter in a small stainless steel saucepan and cook the eggs over medium heat, stirring constantly.
  • 5.   Remove from the heat as soon as the eggs thicken.
  • 6.   Cut the raw ham into 4 strips
  • 7.   place them on the slices of bread
  • 8.   Divide the scrambled eggs.
  • 9.   Serve the scrambled egg and cured ham sandwiches straight away, garnished with a sprig of thyme.



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Ingredients for servings

  • 4 slice of gluten-free bread
  • 3 eggs
  • 2 slice of ham
  • salt (according to taste)
  • pepper (according to taste)