Source: odelices.ouest-france.fr
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Scrambled Eggs and Prosciutto Tartines
Fast & easy
Gluten free
Lactose free
Public
Course: Breakfast
Preparation time: 10 minutes
Cooking time: 5 minutes
Energy: 78 kcal / serving
Instructions
- 1. Crack the eggs into a bowl.
- 2. Beat them into an omelette using a whisk.
- 3. Season with salt and pepper.
- 4. Melt a knob of butter in a small stainless steel saucepan and cook the eggs over medium heat, stirring constantly.
- 5. Remove from heat as soon as the eggs thicken.
- 6. Cut the prosciutto into 4 strips.
- 7. Place them on the slices of bread.
- 8. Spread the scrambled eggs evenly.
- 9. Serve the scrambled eggs and prosciutto tartines immediately, garnished with a sprig of thyme.
Ingredients for servings
-
4 slice of gluten-free bread -
3 eggs -
2 slice of cured ham -
salt (according to taste) -
pepper (according to taste)
Rates
-
No reviews
Nutritional information *
Attention: Nutritional data incomplete.
Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
Some ingredients have not been accounted for due to missing data. Check the ingredient list to identify the missing elements.
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Per serving% RDA
-
Energy value78 kcal4 %
-
Fat5,12 g7 %
-
of which saturated1,6 g8 %
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Carbohydrates0,2 g0 %
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of which sugar0,2 g0 %
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Protein7,88 g16 %
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Fibers0 g?
-
More data
* As an indication, before cooking, RDA of the EU.