FRIJE

Name: Baked Zucchini Fritters
Prep time: 40 min
Cook time: 20 min
Yield: 4 servings
Ingredients: 250 g of zucchini; 1 egg; 60 g of grated cheese; 25 g of breadcrumbs; 1 garlic clove; 100 g of bacon cube (optional); salt (according to taste); pepper (according to taste); parsley (according to taste)

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Baked Zucchini Fritters

Public

Course: Main course

Preparation time: 40 minutes

Cooking time: 20 minutes

Cost per serving: 0,43 €

Energy: 173 kcal / serving

Nutritional score:

Instructions

1. Make breadcrumbs with stale bread using a cheese grater or the Companion's grater attachment.
2. Grate the cheese using a manual cheese grater or the Companion's grater attachment.
3. Grate the zucchini using the coarse grater attachment on the Companion without peeling them. Squeeze them in a clean towel to remove excess moisture.
4. Preheat the oven to 180 degrees Celsius (350 degrees Fahrenheit).
5. Cook the bacon bits in a frying pan.
6. Grease a baking sheet.
7. Place the zucchini and bacon in a bowl, add the beaten egg, cheese, breadcrumbs, and seasoning, then mix everything together by hand.
8. Shape the fritters and place them on the baking sheet.
9. Bake for 15 to 20 minutes.