FRIJE

Name: Savory Chabichou Madeleines
Prep time: 15 min
Cook time: 15 min
Yield: 6 servings
Ingredients: 2 egg; 75 g of chabichous; 100 g of flour; 75 g of dried tomato; 3 tablespoon of plant-based milk; 2 olive oil; 0.5 teaspoon of baking soda; salt (according to taste); pepper (according to taste)

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Savory Chabichou Madeleines

Savory madeleines are great to take on a picnic or to eat with a salad, instead of the good old quiche. 1 serving = 2 madeleines

Picnic

Course: Appetizer

Preparation time: 15 minutes

Cooking time: 15 minutes

Instructions

1. Preheat your oven to 180°C (350°F).
2. Cut the sun-dried tomatoes and Chabichou cheese into small cubes.
3. In a bowl, mix the eggs, milk, and oil.
4. Add the flour, baking powder, chili pepper, and salt, then mix.
5. Add the Chabichou cheese and sun-dried tomatoes, and mix again.
6. Fill the molds of your madeleine pan about 3/4 full, then bake for approximately 15 minutes.
7. The madeleines should be puffed up and golden brown.
8. Unmold onto a cooling rack and let them cool down.