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Savory Chabichou Madeleines

Savory madeleines are great to take on a picnic or to eat with a salad, instead of the good old quiche. 1 serving = 2 madeleines

Picnic Public
Course: Appetizer
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 154 kcal / serving

Instructions

  • 1.   Preheat your oven to 180°C (350°F).
  • 2.   Cut the sun-dried tomatoes and Chabichou cheese into small cubes.
  • 3.   In a bowl, mix the eggs, milk, and oil.
  • 4.   Add the flour, baking powder, chili pepper, and salt, then mix.
  • 5.   Add the Chabichou cheese and sun-dried tomatoes, and mix again.
  • 6.   Fill the molds of your madeleine pan about 3/4 full, then bake for approximately 15 minutes.
  • 7.   The madeleines should be puffed up and golden brown.
  • 8.   Unmold onto a cooling rack and let them cool down.

Notes & Suggestions

  • Source: https://www.750g.com/madeleines-salees-au-chabichou-r200071.htm

Ingredients for servings

  • 2 eggs
  • 75 g of chabichous
  • 100 g of flour
  • 75 g of dried tomato
  • 3 tablespoon of plant-based milk
  • 2 tablespoon of olive oil
  • ½ teaspoon of baking soda
  • salt (according to taste)
  • pepper (according to taste)

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    154 kcal
    8 %
  • Fat
    6,69 g
    10 %
  • of which saturated
    1,18 g
    6 %
  • Carbohydrates
    16,77 g
    6 %
  • of which sugar
    4,99 g
    6 %
  • Protein
    6,16 g
    12 %
  • Fibers
    2,17 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.