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Piemontaise

Homemade salad with potatoes, ham, etc.

Course: Main course
Preparation time: 5 minutes
Cooking time: 30 minutes
Cost per serving: 1,53 €
Energy: 418 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the potatoes and eggs in boiling water.
  • 2.   Cut the tomatoes into 8 pieces, slice the pickles, and dice the cheese while waiting, then mix everything together.
  • 3.   Add the potatoes and eggs, cut into pieces.
  • 4.   Let it cool completely, then add the mayonnaise and refrigerate until mealtime.

Ingredients for servings

  • 50 g of ham cubes
  • 100 g of potato
  • 2 tomatoes
  • 1 g of egg
  • 30 g of gruyère
  • 1 pickle
  • 1 tablespoon of mayonnaise

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    418 kcal
    21 %
  • Fat
    24,24 g
    35 %
  • of which saturated
    8,08 g
    40 %
  • Carbohydrates
    23,83 g
    9 %
  • of which sugar
    7,94 g
    9 %
  • Protein
    22,18 g
    44 %
  • Fibers
    5,14 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.