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Recette supprimée le 28/10/2023
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Oatmeal Chocolate Hazelnut Cookie
Instructions
- 1. Lightly blend the oat flakes and hazelnuts
- 2. Mix all the dry ingredients together
- 3. Add the lightly beaten eggs, oil, and hazelnut puree
- 4. Mix well
- 5. 1st option: keep it as is for breakfast
- 6. 2nd option:
- Shape the dough into balls
- Place them on a baking sheet lined with a silicone mat that is oven-safe
- Slightly flatten the balls
- Bake for 10-12 minutes
- Let them cool on a wire rack
Ingredients for servings
-
200 g of rice flour -
100 g of coconut sugar -
1 teaspoon of baking soda -
85 g of buckwheat flake -
100 g of chocolate chip -
50 g of hazelnut -
2 eggs -
50 g of olive oil -
60 g of hazelnut butter
Rates
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