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Chocolate hazelnut oatmeal cookie
This recipe has been translated automatically from french
Instructions
- 1. Lightly mix the oats and hazelnuts
- 2. Mix all the dry ingredients together
- 3. Add the lightly beaten eggs, oil and hazelnut purée
- 4. Mix well
- 5. 1st option: keep it like this for breakfast
- 6. 2nd option: - shape balls of dough - Arrange them on a baking sheet covered with a silicone mat that goes in the oven - crush the balls a little - bake for 10-12 min - let them cool on the wire rack
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Ingredients for servings
-
200 g of rice flour -
100 g of coconut sugar -
1 teaspoon of sodium bicarbonate -
85 g of buckwheat flake -
100 g of chocolate chips -
50 g of hazelnut -
2 eggs -
50 g of olive oil -
60 g of hazelnut puree