This recipe has been translated automatically from french
Instructions
1. Lightly mix the oats and hazelnuts
2. Mix all the dry ingredients together
3. Add the lightly beaten eggs, oil and hazelnut purée
4. Mix well
5. 1st option: keep it like this for breakfast
6. 2nd option: - shape balls of dough - Arrange them on a baking sheet covered with a silicone mat that goes in the oven - crush the balls a little - bake for 10-12 min - let them cool on the wire rack