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Chocolate hazelnut oatmeal cookie

“decath coach” app

Fast & easy Gluten free
Course: Breakfast
Preparation: 5 minutes
Cooking: 10 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Lightly mix the oats and hazelnuts
  • 2.   Mix all the dry ingredients together
  • 3.   Add the lightly beaten eggs, oil and hazelnut purée
  • 4.   Mix well
  • 5.   1st option: keep it like this for breakfast
  • 6.   2nd option: - shape balls of dough - Arrange them on a baking sheet covered with a silicone mat that goes in the oven - crush the balls a little - bake for 10-12 min - let them cool on the wire rack

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Ingredients for servings

  • 200 g of rice flour
  • 100 g of coconut sugar
  • 1 teaspoon of sodium bicarbonate
  • 85 g of buckwheat flake
  • 100 g of chocolate chips
  • 50 g of hazelnut
  • 2 eggs
  • 50 g of olive oil
  • 60 g of hazelnut puree