FRIJE

Instructions

• 1.   Wash and slice the zucchini (do not peel them, it adds color). Steam them preferably in the top basket of your pressure cooker for about 2 minutes once it starts hissing (there will be less water that way).
• 2.   Cut the smoked salmon and garlic into small pieces.
• 3.   Put them in a saucepan with the cream (half liquid, half thick). Cook over very low heat for about 15 minutes, it should not boil.
• 4.   Season with pepper and salt (but be careful, the smoked salmon is already quite salty, so taste it!).
• 5.   At the last moment, add some grated cheese and let it melt in the cream.
• 6.   Cook the pasta, drain them.
• 7.   Take a large dish: first pour the tagliatelle, then add the zucchini on top and finally the cream-salmon sauce (for the greedy ones, some extra grated cheese on top).
• 8.   Now it's time to sit down at the table.

Nutritional information *