FRIJE

Name: Easy Chicken Curry with Onions
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 onion; 1 teaspoon of curry powder; 1 teaspoon of ground cumin; 4 chicken breast; 1 liquid fresh cream

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Easy Chicken Curry with Onions

Public

Course: Main course

Preparation time: 5 minutes

Cooking time: 15 minutes

Cost per serving: 1,59 €

Energy: 367 kcal / serving

Nutritional score:

Instructions

1. Heat a large skillet.
Cut the onions into small pieces and cook them over medium-high heat.
2. Stir in curry and cumin.
3. Cut the chicken breasts into pieces, add them to the skillet, and sprinkle with spices; stir.
4. Reduce the heat and add 2 tablespoons of cream.
5. After 5 minutes of cooking, add 2 more tablespoons of cream and spices (if needed).
6. If the dish is made in advance, add a little more cream when reheating as the sauce evaporates.
7. Enjoy your meal!