FRIJE

<< recipes

New Potato and Tuna Salad

Public
Course: Starter
Preparation time: 10 minutes
Cooking time: 25 minutes
Cost per serving: 1,57 €
Energy: 932 kcal / serving
Nutritional score:

Instructions

  • 1.   Cook the new potatoes in salted water for about 20-25 minutes.
  • 2.   Mash the tuna in the bottom of a salad bowl, incorporating finely chopped shallot, chives, lemon juice, and sour cream.
  • 3.   Mix everything well.
  • 4.   Cut the peeled potatoes into cubes and mix them with the tuna mixture.

Ingredients for servings

  • 10 potatoes
  • 1 lemon
  • 3 sour creams
  • 2 canned tuna in water (drained weight)
  • 1 shallot

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    932 kcal
    47 %
  • Fat
    47,21 g
    67 %
  • of which saturated
    31,45 g
    157 %
  • Carbohydrates
    82,59 g
    32 %
  • of which sugar
    7,98 g
    9 %
  • Protein
    35,03 g
    70 %
  • Fibers
    8,74 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.