FRIJE

Instructions

• 1.   Cook the potatoes in their jackets the day before.
• 2.   Peel and slice the potatoes. Slice the onion.
• 3.   Heat the olive oil in a skillet and add the onion, cook until golden.
• 4.   Add the duck gizzards and cook for a few minutes. Set aside.
• 5.   Brown the potatoes in the same skillet.
• 6.   Add the green beans, bacon, gizzards, and cook for 5 minutes.
• 7.   Season with salt and pepper, and serve.