FRIJE

<< recipes

PERIGOURDINE SKILLET

Bacon Green beans Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 20 minutes
Energy: 381 kcal / serving

Instructions

  • 1.   Cook the potatoes in their jackets the day before.
  • 2.   Peel and slice the potatoes. Slice the onion.
  • 3.   Heat the olive oil in a skillet and add the onion, cook until golden.
  • 4.   Add the duck gizzards and cook for a few minutes. Set aside.
  • 5.   Brown the potatoes in the same skillet.
  • 6.   Add the green beans, bacon, gizzards, and cook for 5 minutes.
  • 7.   Season with salt and pepper, and serve.

Ingredients for servings

  • 8 firm-fleshed potatoes
  • 100 g of smoked bacon
  • 1 canned duck gizzards
  • 1 large can of green beans
  • 1 onion
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    381 kcal
    19 %
  • Fat
    9,83 g
    14 %
  • of which saturated
    2,7 g
    14 %
  • Carbohydrates
    56,34 g
    22 %
  • of which sugar
    4,14 g
    5 %
  • Protein
    11,73 g
    23 %
  • Fibers
    6,59 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.