FRIJE

Instructions

• 1.   Cook the potatoes in their jackets the day before.
• 2.   Peel and cut the potatoes into slices. Chop the onion
• 3.   Heat the olive oil in a sauté pan and add the onion, brown it.
• 4.   Add the duck gizzards and heat for a few minutes. To book.
• 5.   Brown the potatoes in the same skillet.
• 6.   Add the beans, bacon, gizzards, heat for 5 minutes.
• 7.   Salt, pepper and serve.

Questions