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PAN-FRIED PERIGOURDINE

Bacon
Course: Main course
Preparation: 20 minutes
Cooking: 20 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   Cook the potatoes in their jackets the day before.
  • 2.   Peel and cut the potatoes into slices. Chop the onion
  • 3.   Heat the olive oil in a sauté pan and add the onion, brown it.
  • 4.   Add the duck gizzards and heat for a few minutes. To book.
  • 5.   Brown the potatoes in the same skillet.
  • 6.   Add the beans, bacon, gizzards, heat for 5 minutes.
  • 7.   Salt, pepper and serve.

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Ingredients for servings

  • 8 firm-flesh potato
  • 100 g of smoked bacon
  • 1 canned duck gizzards
  • 1 large can of green beans
  • 1 onion
  • 1 tablespoon of olive oil
  • salt (according to taste)
  • pepper (according to taste)