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Pancake rolls - tuna - fresh cheese - herbs

from a book whose name I don't remember

Fast & easy Gluten free Lactose free
Course: Main course
Preparation: 10 minutes
This recipe has been translated automatically from french

Instructions

  • 1.   cut the lemon in half and squeeze it
  • 2.   cut the mint into thin strips
  • 3.   cut the chives into small chunks
  • 4.   mash the tuna in a bowl with a fork
  • 5.   add the cream cheese, lemon juice, mint and chives
  • 6.   mix everything with a fork
  • 7.   taste and add salt if needed
  • 8.   spread the pancakes
  • 9.   cut them into large squares
  • 10.   spread them with the tuna mixture
  • 11.   roll them on a platter to serve

Notes

  • for a festive version, you can replace tuna with salmon, mint with dill

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Ingredients for servings

  • 4 crepe
  • 200 g of white tuna in water canned
  • 150 g of cheese garlic and herbs
  • 1 lemon
  • 8 leaf of fresh mint
  • 1 handful of spring onion
  • salt (according to taste)