FRIJE

Instructions

• 1.   cut the lemon in half and squeeze it
• 2.   cut the mint into thin strips
• 3.   cut the chives into small pieces
• 4.   mash the tuna with a fork in a bowl
• 5.   add the cream cheese, lemon juice, mint, and chives
• 6.   mix everything with a fork
• 7.   taste and add salt if needed
• 8.   spread out the crepes
• 9.   cut them into large square shapes
• 10.   spread the tuna mixture on them
• 11.   roll them up on a plate to serve

Notes & Suggestions

• for a festive version, you can replace
  the tuna with salmon
  the mint with dill