FRIJE

Instructions

• 1.   cut the lemon in half and squeeze it
• 2.   cut the mint into thin strips
• 3.   cut the chives into small chunks
• 4.   mash the tuna in a bowl with a fork
• 5.   add the cream cheese, lemon juice, mint and chives
• 6.   mix everything with a fork
• 7.   taste and add salt if needed
• 8.   spread the pancakes
• 9.   cut them into large squares
• 10.   spread them with the tuna mixture
• 11.   roll them on a platter to serve

Notes

• for a festive version, you can replace tuna with salmon, mint with dill

Questions