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https://www.frije.com/recipes/174692
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Pancake rolls - tuna - fresh cheese - herbs
from a book whose name I don't remember
Fast & easy
Gluten free
Lactose free
Course:
Main course
Preparation:
10 minutes
This recipe has been translated automatically from french
Instructions
1
. cut the lemon in half and squeeze it
2
. cut the mint into thin strips
3
. cut the chives into small chunks
4
. mash the tuna in a bowl with a fork
5
. add the cream cheese, lemon juice, mint and chives
6
. mix everything with a fork
7
. taste and add salt if needed
8
. spread the pancakes
9
. cut them into large squares
10
. spread them with the tuna mixture
11
. roll them on a platter to serve
Notes
for a festive version, you can replace tuna with salmon, mint with dill
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Ingredients for
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20
servings
4
crepe
200
g
of white tuna in water canned
150
g
of cheese garlic and herbs
1
lemon
8
leaf
of fresh mint
1
handful
of spring onion
salt (according to taste)