FRIJE

Instructions

• 1.   Pour a drizzle of olive oil into a Dutch oven. Slice the carrots and add them to the Dutch oven along with the shallots, onions, crushed garlic cloves, whole sprigs of parsley, and bouquet garni.
• 2.   Add the raw lentils and enough water to cover everything. Bring to a boil and let cook for at least 30 minutes. Once the lentils are well cooked, blend them.
• 3.   Add cream and milk to achieve the desired consistency, season with salt and pepper.
• 4.   Grill the bacon and add it on top.

Notes & Suggestions

• source: https://www.750g.com/soupe-de-lentilles-r21105.htm
  Testing coconut milk as a replacement for cream.