FRIJE

Name: BRUSSELS SPROUTS WITH BACON BITS
Prep time: 30 min
Cook time: 60 min
Yield: 4 servings
Ingredients: 500 g of Brussels sprout; 1 teaspoon of salt; 80 g of onion; 150 g of smoked bacon; 2 tablespoon of thick sour cream

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BRUSSELS SPROUTS WITH BACON BITS

Potato

Course: Main course

Preparation time: 30 minutes

Cooking time: 60 minutes

Cost per serving: 0,69 €

Energy: 187 kcal / serving

Nutritional score:

Instructions

1. Bring a large pot of water to a boil with a teaspoon of salt.
2. Clean the Brussels sprouts with fresh water, removing any dirt. Remove any wilted leaves.
3. Place the Brussels sprouts in the boiling water and cook for 10 minutes. Drain and set aside.
4. Peel and slice the onions.
5. Sauté the onions with the bacon bits and Brussels sprouts for a few minutes. Add the heavy cream, pepper, and Espelette pepper. Continue cooking for 2 or 3 minutes, stirring regularly, and serve.