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Chicken Waterzooi

Public
Course: Main course
Preparation time: 20 minutes
Cooking time: 60 minutes
Cost per serving: 1,79 €
Energy: 410 kcal / serving
Nutritional score:

Instructions

  • 1.   Cut the chicken into pieces, brown it, season with salt and pepper, add the chopped vegetables, onion, and bouquet garni.
  • 2.   After 10 minutes of cooking, add broth. Cover and simmer for 45 minutes.
  • 3.   Remove the chicken pieces and vegetables. Keep warm.
  • 4.   Just before serving, thicken the sauce with heavy cream and egg yolks, and optionally with instant cornstarch.
  • 5.   Pour the sauce over the meat and sprinkle with parsley.

Ingredients for servings

  • 3 stalk of celery stalk
  • 3 leeks
  • 6 carrots
  • 1 onion
  • 1 bouquet garni
  • 1 tablespoon of parsley
  • 1 liter of chicken broth
  • 1 sour cream
  • 1 chicken
  • 2 eggs

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    410 kcal
    20 %
  • Fat
    19,36 g
    28 %
  • of which saturated
    9,17 g
    46 %
  • Carbohydrates
    12,05 g
    5 %
  • of which sugar
    8,58 g
    10 %
  • Protein
    44,14 g
    88 %
  • Fibers
    4,26 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.