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Easy Veal Blanquette

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 120 minutes
Energy: 389 kcal / serving

Instructions

  • 1.   Sear the meat in a little unsalted butter until the pieces are slightly golden.
  • 2.   Sprinkle with 2 tablespoons of flour. Stir well.
  • 3.   Add 2 or 3 glasses of water, the bouillon cubes, the wine, and stir. Add more water if necessary to cover.
  • 4.   Slice the carrots into rounds and finely chop the onions, then add them to the meat along with the mushrooms.
  • 5.   Simmer over very low heat for about 1 hour 30 minutes to 2 hours, stirring occasionally.
  • 6.   If necessary, add water from time to time.
  • 7.   In a bowl, mix together the heavy cream, egg yolk, and lemon juice. Add this mixture at the last moment, stir well, and serve immediately.

Ingredients for servings

  • 1 vegetable bouillon cube
  • 1 chicken broth
  • 2 carrots
  • 1 onion
  • 1 small button mushroom
  • 1 small sour cream
  • 1 lemon
  • 2 tablespoon of flour
  • 25 cl of white wine
  • 1 kg of veal blanquette
  • 1 egg yolk

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    389 kcal
    19 %
  • Fat
    11,3 g
    16 %
  • of which saturated
    5,48 g
    27 %
  • Carbohydrates
    17,18 g
    7 %
  • of which sugar
    5,25 g
    6 %
  • Protein
    40,5 g
    81 %
  • Fibers
    3,45 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.