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Tartiflette

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 20 minutes
Energy: 592 kcal / serving

Instructions

  • 1.   Cook the potatoes with their skin on. Peel them and cut them into slices.
  • 2.   Slice the onions and sauté them with a little butter. Once golden, add the ham (or bacon), as well as the potatoes. Let simmer for 15 minutes.
  • 3.   If using white wine, now is the time to add it. Season with a little salt and pepper, let the potatoes soak in the white wine for a few minutes before transferring everything to a gratin dish.
  • 4.   Scrape the rind off the reblochon cheese with a knife, cut them in half lengthwise, and place them on top of the potatoes.
  • 5.   Bake in a hot oven (220°C) for 20 to 30 minutes. Serve with a green salad, or even some tomatoes lightly seasoned with shallot vinegar.

Ingredients for servings

  • 1.5 Reblochon
  • 1 kg of potato
  • 500 g of onion
  • 1 pinch of salt
  • 1 pinch of pepper
  • 1 smoked bacon
  • 40 cl of dry white wine

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    592 kcal
    30 %
  • Fat
    33,36 g
    48 %
  • of which saturated
    22,56 g
    113 %
  • Carbohydrates
    32,33 g
    12 %
  • of which sugar
    5,41 g
    6 %
  • Protein
    29,08 g
    58 %
  • Fibers
    4,42 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.