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Quick Beef Bourguignon with Monsieur Cuisine

Public
Course: Main course
Preparation time: 25 minutes
Cooking time: 45 minutes
Energy: 531 kcal / serving

Instructions

  • 1.   Peel the garlic and onions. Cut them into small pieces. Drain the mushrooms.
  • 2.   In your Monsieur Cuisine, brown the meat and bacon with the piece of butter on the SEAR mode / 3 min.
  • 3.   Add the onions and mushrooms. Sprinkle with flour and mix. Brown for 3 min / speed 1 / 120 °C / left rotation.
  • 4.   Pour in the red wine: it should cover the meat. Season with salt and pepper. Add the garlic and bouquet garni.
  • 5.   Close the Monsieur Cuisine and start cooking for 45 min / speed 1 / 95 °C / left rotation.

Ingredients for servings

  • 100 g of bacon cube
  • 1 garlic clove
  • 2 onions
  • 250 g of button mushroom
  • 25 cl of red wine
  • 1 bouquet garni
  • 1 flour
  • 50 g of butter
  • 800 g of beef bourguignon

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    531 kcal
    27 %
  • Fat
    29,36 g
    42 %
  • of which saturated
    14,12 g
    71 %
  • Carbohydrates
    5,97 g
    2 %
  • of which sugar
    4,9 g
    5 %
  • Protein
    49,06 g
    98 %
  • Fibers
    1,72 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.