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Veal escalope with Parma ham and mozzarella

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 3,28 €
Energy: 261 kcal / serving
Nutritional score:

Instructions

  • 1.   Preheat your oven to 200°C (392°F) on the grill setting.
  • 2.   Sear the veal escalopes on one side for 4 to 5 minutes.
  • 3.   Place the escalopes in an ovenproof dish.
  • 4.   Layer the basil, slice of Parma ham, and diced mozzarella on top.
  • 5.   Bake in the oven for 5 minutes on the middle rack until the mozzarella is slightly grilled.
  • 6.   Enjoy your meal!

Ingredients for servings

  • 4 veal escalopes
  • 4 slice of Parma ham
  • 1 mozzarella

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    261 kcal
    13 %
  • Fat
    11,56 g
    17 %
  • of which saturated
    5,34 g
    27 %
  • Carbohydrates
    1,09 g
    0 %
  • of which sugar
    0,27 g
    0 %
  • Protein
    38,35 g
    77 %
  • Fibers
    0 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.