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Easy Creamy Chicken Sauté

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 315 kcal / serving

Instructions

  • 1.   Bring water to a boil for the rice.
  • 2.   Meanwhile, cut the chicken cutlets into pieces.
  • 3.   Cook the rice, then, a few minutes later, sauté the chicken in a pan. Towards the end of cooking, add the mushrooms, then reduce the heat to low before adding the cream. Season with salt, add mustard to taste, a few turns of a 5-pepper mill. Let the cream thicken slightly, then serve over the rice.

Ingredients for servings

  • 1 canned mushroom
  • 6 rice
  • 2 chicken cutlets
  • 1 small heavy cream

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    315 kcal
    16 %
  • Fat
    17,56 g
    25 %
  • of which saturated
    11,29 g
    56 %
  • Carbohydrates
    3,91 g
    2 %
  • of which sugar
    3,49 g
    4 %
  • Protein
    32,65 g
    65 %
  • Fibers
    2,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.