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Chicken Curry with Coconut Cream in the Cookeo

Escape with this Indian recipe prepared using the Cookeo

Cookeo Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 15 minutes
Cost per serving: 2,15 €
Energy: 491 kcal / serving
Nutritional score:

Instructions

  • 1.   Peel and finely chop the onions. Put them in the Cookeo pot and select the sauté mode.
  • 2.   Cut the chicken into large pieces. Add them to the robot pot. Sauté them for 2 minutes.
  • 3.   Add the coconut cream, curry, and chicken broth. Season with salt and pepper. Select the pressure cooking mode for 10 minutes. Serve hot.

Ingredients for servings

  • 4 chicken breast
  • 2 onions
  • 40 cl of coconut cream
  • 2 tablespoon of olive oil
  • 20 cl of broth
  • 2 teaspoon of curry powder

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    491 kcal
    25 %
  • Fat
    30,72 g
    44 %
  • of which saturated
    20,58 g
    103 %
  • Carbohydrates
    7,3 g
    3 %
  • of which sugar
    5,04 g
    6 %
  • Protein
    43,71 g
    87 %
  • Fibers
    2,14 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.