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Creamy Parsnip Soup

Public
Course: Main course
Preparation time: 0 minutes
Energy: 277 kcal / serving

Instructions

  • 1.   Peel the vegetables and cut them into cubes.
  • 2.   Put the vegetables and water in a pot or a soup maker and cook.
  • 3.   Once the vegetables are cooked, add the fresh goat cheese and blend to desired smoothness.

Ingredients for servings

  • 1 root parsley bulb
  • 20 cl of water
  • 1 potato
  • 1 tablespoon of oil
  • 1 shallot
  • 100 g of fresh goat cheese
  • salt (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    277 kcal
    14 %
  • Fat
    15,59 g
    22 %
  • of which saturated
    6,83 g
    34 %
  • Carbohydrates
    17,61 g
    7 %
  • of which sugar
    2,05 g
    2 %
  • Protein
    8,79 g
    18 %
  • Fibers
    1,95 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.