FRIJE

Name: Leek and Mushroom Pie
Prep time: 45 min
Cook time: 45 min
Yield: 8 servings
Ingredients: 2 pure butter puff pastry; 3 leek; 300 g of porcini mushroom; 150 g of bacon cube; 5 tablespoon of sour cream; 20 g of butter; 5 egg; 1 tablespoon of fine couscous semolina; 25 cl of milk; salt (according to taste); pepper (according to taste); parsley (according to taste)

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Leek and Mushroom Pie

Source: https://www.petitsplatsentreamis.com/tourte-aux-poireaux-et-champignons/

Pie

Course: Main course

Preparation time: 45 minutes

Cooking time: 45 minutes

Instructions

1. Place a puff pastry in a pie dish and sprinkle the bottom with couscous. Place the pastry in the refrigerator while preparing the rest.
2. Sauté the leeks in butter with some of the parsley.
3. Cook the sliced mushrooms separately.
4. Add 1 tablespoon of heavy cream to the leeks.
5. Cook the bacon and absorb the excess fat with paper towels; add it to the leeks.
6. Mix the mushrooms with the remaining parsley and 1 tablespoon of heavy cream.
7. Assemble the pie; first add the leeks, then the mushrooms.
8. Mix 4 eggs, milk, and the remaining heavy cream and pour it into the pie.
9. Seal the pie with the second pastry. Brush the pie with beaten egg.
10. Make a hole in the center of the pie and bake at 180°C (350°F) for 40 minutes.