FRIJE

Name: Chinese cabbage stew
Prep time: 10 min
Cook time: 50 min
Yield: 4 servings
Ingredients: 2 carrot; 1 onion; 1 vegetable bouillon cube; 20 cl of dry white wine; 1 tablespoon of Provence herb; 3 Chinese cabbage (Pe-tsai); 4 sausage; 4 chicken cutlet; salt (according to taste); pepper (according to taste)

<< recipes

Chinese cabbage stew

Keto Public

Course: Main course

Preparation time: 10 minutes

Cooking time: 50 minutes

Cost per serving: 4,31 €

Energy: 515 kcal / serving

Nutritional score:

Instructions

1. Slice the onion and sauté in olive oil. Cut the carrots into thin slices and the potatoes into larger cubes. Add them to the pan. Sauté for a moment.
2. Then add the Chinese cabbage sliced into rounds. Stir in the white wine, broth. Season with Herbes de Provence, salt, and pepper.
3. Add a little water and cook covered for about 40 minutes. Remove the lid at the end of cooking if you want less broth. Add the sausages 5 minutes before the end.