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Pork sauté with mustard cream

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 25 minutes
Energy: 602 kcal / serving

Instructions

  • 1.   In a skillet, sauté the pieces of pork sauté with olive oil.
  • 2.   Meanwhile, peel and cut the carrots into small rounds, slice the onions, then sauté them in a pressure cooker.
  • 3.   Once they start to brown, add water and white wine, then add the pork sauté.
  • 4.   Close the pressure cooker and let it cook for 25 minutes from the moment the steam escapes.
  • 5.   Remove the pork sauté from the pressure cooker, then add the mustard and heavy cream. Mix well.
  • 6.   Slowly add the flour and stir to thicken the sauce.
  • 7.   Return the pork sauté to the pressure cooker and cover for 5 minutes for the meat to absorb the sauce.
  • 8.   Serve with sautéed potatoes or fresh pasta.
    Enjoy your meal!

Ingredients for servings

  • 2 onions
  • 3 carrots
  • 30 g of butter
  • 2 olive oil
  • 25 cl of white wine
  • 25 cl of water
  • 2 tablespoon of whole grain mustard
  • 2 flours
  • 1 kg of pork sauté
  • 20 cl of thick sour cream

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    602 kcal
    30 %
  • Fat
    31,74 g
    45 %
  • of which saturated
    18,32 g
    92 %
  • Carbohydrates
    10,17 g
    4 %
  • of which sugar
    8 g
    9 %
  • Protein
    56,02 g
    112 %
  • Fibers
    2,52 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.