FRIJE

Name: Smoked salmon salad
Prep time: 15 min
Cook time: 10 min
Yield: 1 servings
Ingredients: 64 g of spinach sprout; 50 g of smoked salmon; 2 egg; 0.25 grapefruit; 20 g of edamame; 5 g of olive oil; 3 ml of balsamic vinegar; 0.5 teaspoon of mustard; 1 teaspoon of soybean sprout

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Smoked salmon salad

Low carb

Course: Main course

Preparation time: 15 minutes

Cooking time: 10 minutes

Instructions

1. Heat water in a saucepan and place the eggs in boiling water for 8 to 10 minutes to hard-boil them.
2. Wash and sort the young shoots (you can increase the quantity to your liking or use a different salad).
3. Add sliced grapefruit, smoked salmon, soybeans, hard-boiled eggs, and dressing.
4. Sprinkle with sprouts (you can mix them with sesame seeds).