FRIJE

<< recipes

Leek Cream Tagliatelle

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 547 kcal / serving

Instructions

  • 1.   Wash and thinly slice the leeks.
  • 2.   Melt the leeks in a pan with a generous amount of butter for about 15 minutes (stir often).
  • 3.   Cook the tagliatelle according to the instructions on the package.
  • 4.   Once the leeks are well cooked, add the bacon and cook until golden.
  • 5.   Remove from heat, add the heavy cream and stir. Season with salt and pepper to taste.
  • 6.   Drain the tagliatelle, transfer to a dish, and pour the leek sauce over them.
  • 7.   Sprinkle with grated Parmesan cheese.
  • 8.   Serve immediately.

Ingredients for servings

  • 500 g of tagliatelle
  • 2 leeks
  • 1 bag of parmesan
  • 150 g of bacon cube
  • 1 small semi-thick cream

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    547 kcal
    27 %
  • Fat
    10,73 g
    15 %
  • of which saturated
    3,47 g
    17 %
  • Carbohydrates
    86,61 g
    33 %
  • of which sugar
    5,5 g
    6 %
  • Protein
    21,81 g
    44 %
  • Fibers
    5,74 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.