For a low glycemic index tabbouleh, we use whole wheat couscous (GI=50-55), but we need to be careful and consume it in small quantities to avoid exceeding our daily carbohydrate intake. So, the solution is cauliflower couscous, have you heard of it? Well, I made a mix of the two. Personally, I like it with 100% cauliflower. And there's no guilt about the quantity! And it's also possible for those who are gluten-free. Alternatively, there's also buckwheat couscous, it's delicious, I tried it the other day ❤.