FRIJE

<< recipes

Spicy Angus Beef with Thai Basil

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 10 minutes
Rest time: 60 minutes
Energy: 235 kcal / serving

Instructions

  • 1.   The meat should be cooked very quickly to keep its finesse and tenderness. Therefore, it needs to be sliced into very thin strips using a good knife. If necessary, put the meat in the freezer for 20 minutes to facilitate slicing. In a bowl, mix the marinade ingredients. Add the meat and grilled garlic, and mix well.
  • 2.   Fry about thirty basil leaves in a little oil (the leaves should become transparent), then drain on paper towels. Add to the meat mixture. Let it marinate in the refrigerator for about 1 hour.
  • 3.   To finish
    Heat a little oil in a pan, quickly sauté the meat, and add a little vegetable broth (a few centiliters, not more). Let it simmer for 1 to 2 minutes and it's ready! Add some fresh and finely chopped basil at the last moment! Serve immediately.

Ingredients for servings

  • 200 g of beef
  • 2 garlic cloves
  • 2 tablespoon of soy sauce
  • 1 tablespoon of fish sauce
  • 1 tablespoon of sunflower oil
  • 2 small chili pepper
  • 1 vegetable bouillon cube
  • 1 stalk of fresh basil

Rates

  • No reviews

Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    235 kcal
    12 %
  • Fat
    13,62 g
    19 %
  • of which saturated
    3,41 g
    17 %
  • Carbohydrates
    3,79 g
    1 %
  • of which sugar
    1,01 g
    1 %
  • Protein
    23,88 g
    48 %
  • Fibers
    0,47 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.