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Chicken with Chestnuts and Mushrooms

Looking for a recipe for chicken in sauce to serve with your pasta dishes? We suggest this recipe for chicken with chestnuts and mushrooms made with fresh cream! Yum!

Public
Course: Main course
Preparation time: 10 minutes
Cooking time: 20 minutes
Cost per serving: 2,20 €
Energy: 480 kcal / serving

Instructions

  • 1.   Peel and finely slice the onion. Cut the chicken breasts into pieces. Heat the olive oil in a sauté pan over medium heat. Sauté the sliced onion and chicken pieces until they are lightly golden. Meanwhile, peel and slice the mushrooms.
  • 2.   When the chicken pieces are golden, add the mushroom slices to the sauté pan, then deglaze with dry white wine. Mix well, then let cook for 10 minutes over low heat. Then add the cooked chestnuts and liquid fresh cream. Strip the thyme leaves and add them to the mixture, then season with salt and pepper to taste. Continue cooking for 5 minutes, stirring well.
  • 3.   Serve this chicken with chestnuts and mushrooms immediately with fresh tagliatelle.

Ingredients for servings

  • 4 chicken breast
  • 200 g of mushroom
  • 20 cl of liquid fresh cream
  • 200 g of chestnut
  • 1 onion
  • 10 cl of dry white wine
  • 1 stalk of thyme

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    480 kcal
    24 %
  • Fat
    19,6 g
    28 %
  • of which saturated
    11,85 g
    59 %
  • Carbohydrates
    22,62 g
    9 %
  • of which sugar
    ?
    ?
  • Protein
    44,88 g
    90 %
  • Fibers
    4,76 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.