Get ready for the day with this delicious breakfast made with turkey, poached eggs, and avocado on toasted bread.
Weight WatchersCourse: Main coursePreparation time: 5 minutesCooking time: 6 minutesCost per serving: 1,41 €Energy: 285 kcal / serving
Nutritional score:
Instructions
1. Toast the bread.
2. Mash the avocado in a bowl and spread it on the toasted bread. Add the tomato, turkey, and basil on top.
3. Poach the eggs in a pot of boiling water (about 3 minutes for a runny yolk and 4 minutes for a firmer yolk).
4. Drain the eggs and place one on each tartine. Season with freshly ground black pepper and serve one slice per person accompanied by a few arugula leaves.
Ingredients for
servings
50g of
whole wheat sandwich bread
½
avocados
1
tomato
2slice of
turkey ham
1teaspoon of
basil
2
eggs
50g of
arugula
Rates
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Nutritional information *
Per serving
% RDA
Energy value
285 kcal
14 %
Fat
16,19 g
23 %
of which saturated
3,83 g
19 %
Carbohydrates
14,05 g
5 %
of which sugar
4,21 g
5 %
Protein
18,04 g
36 %
Fibers
4,62 g
?
More data
Salt
1,22 g
20 %
Cholesterol
191 mg
?
sodium
489 mg
?
magnesium
57 mg
19 %
phosphorus
270 mg
34 %
potassium
723 mg
36 %
calcium
125 mg
16 %
manganese
1 mg
31 %
iron
2 mg
15 %
copper
0 mg
17 %
zinc
1 mg
10 %
selenium
0 µg
0 %
iodine
?
?
vitamin A
?
?
beta-carotene
?
?
vitamin D
?
?
vitamin E
2 mg
24 %
vitamin K
?
?
vitamin C
?
?
vitamin B1
0 mg
11 %
vitamin B2
0 mg
19 %
vitamin B3
5 mg
27 %
vitamin B5
2 mg
30 %
vitamin B6
0 mg
19 %
vitamin B12
?
?
vitamin B9
101 µg
50 %
Less data
* As an indication, before cooking, RDA of the EU.