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Veal Saltimbocca with Smoked Mozzarella and Rosemary

Public
Course: Main course
Preparation time: 15 minutes
Cooking time: 15 minutes
Energy: 36 kcal / serving

Instructions

  • 1.   Cut the smoked mozzarella into small slices.
  • 2.   Lay a veal escalope on a work surface, season with salt and pepper. Place a piece of cheese at one end and roll the meat around it. Using a knife, make a slit in the thickness of the saltimbocca and insert a sprig of rosemary to keep it closed. Repeat with the remaining ingredients.
  • 3.   Heat olive oil in a large skillet and sauté the saltimboccas for a few minutes on each side, until they are golden brown.

Ingredients for servings

  • 1 mozzarella
  • 10 slice of veal escalope
  • 1 stalk of rosemary
  • salt (according to taste)
  • pepper (according to taste)

Rates

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    36 kcal
    2 %
  • Fat
    2,78 g
    4 %
  • of which saturated
    1,83 g
    9 %
  • Carbohydrates
    0,13 g
    0 %
  • of which sugar
    ?
    ?
  • Protein
    2,58 g
    5 %
  • Fibers
    0,03 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.