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Gourmet mashed potato and Mont d'Or tart

Public
Course: Main course
Preparation time: 30 minutes
Cooking time: 40 minutes
Energy: 774 kcal / serving

Instructions

  • 1.   Peel the potatoes and plunge them into a pot of salted boiling water.
  • 2.   Preheat the oven to 200°C (392°F).
  • 3.   In a bowl, mash the potatoes.
  • 4.   Add the sour cream, salt, and pepper. Mix well.
  • 5.   Add the chopped chives, minced shallot, and diced ham.
  • 6.   On a baking sheet lined with parchment paper, unroll the first puff pastry sheet.
  • 7.   Spoon the mashed potato mixture onto the pastry in a ring shape.
  • 8.   Cover with the second puff pastry sheet, making sure to seal the edges. Lightly press the edges with a fork.
  • 9.   Place the Mont d'Or cheese in the center of the ring.
  • 10.   Using a knife, make regular cuts all around the ring, around the Mont d'Or.
  • 11.   Rotate each piece of pastry a quarter turn, so that the mashed potato is facing upwards.
  • 12.   Brush the tart with egg yolk and bake for 40 minutes.

Ingredients for servings

  • 2 puff pastries
  • 1 kg of potato
  • 1 Mont d'Or
  • 3 sour creams
  • ½ bunch of chives
  • 4 slice of cured ham
  • 1 shallot
  • 1 egg yolk

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Nutritional information *

  •  
    Per serving
    % RDA
  • Energy value
    774 kcal
    39 %
  • Fat
    49,61 g
    71 %
  • of which saturated
    32,86 g
    164 %
  • Carbohydrates
    60,87 g
    23 %
  • of which sugar
    6,62 g
    7 %
  • Protein
    16,38 g
    33 %
  • Fibers
    5,01 g
    ?
  •   More data
* As an indication, before cooking, RDA of the EU.